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Brolo Dei Giusti, Valpolicella Superiore, White Label, 2013

Product Description
  • The grapes for this wine come from three Broli which make up a total of 13 hectares. The altitude is 100 meters above sea level and the soil is clay.
  • Vines are trained with both Guyot and the traditional Pergola systems.The vineyards are managed following Sustainable principles.
  • Grapes were hand - harvested during the second week of October. Selected bunches were then put to dry until the last week of December. During this period grapes lost 37% of their weight. Once pressed, the must fermented slowly for 13 weeks at a temperature of 26°C.
  • At the end of the fermentation the wine was aged in oak for 36 months and then another 12 to 24 months in tank before bottling.
  • This wine is ruby in colour with purple hues. On the nose it shows aromas of cherries, red berries and sweet spices and delicate hints of almond and violets. On the palate it is well structured and the sweet red fruit flavours persist, making it an easy wine to drink now. The finish is dry and persistent.
£33.00 £34.99
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