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Brolo Dei Giusti, Valpolicella Superiore, White Label, 2013
The grapes for this wine come from three Broli which make up a total of 13 hectares. The altitud...
- The grapes for this wine come from three Broli which make up a total of 13 hectares. The altitude is 100 meters above sea level and the soil is clay.
- Vines are trained with both Guyot and the traditional Pergola systems.The vineyards are managed following Sustainable principles.
- Grapes were hand - harvested during the second week of October. Selected bunches were then put to dry until the last week of December. During this period grapes lost 37% of their weight. Once pressed, the must fermented slowly for 13 weeks at a temperature of 26°C.
- At the end of the fermentation the wine was aged in oak for 36 months and then another 12 to 24 months in tank before bottling.