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Iacob, Cabernet Sauvignon, 2015

Product Description
Romania has a rich winemaking history which dates back for over 4000 years. In 2011 Romania was ranked as the 13th largest wine producing country in the world. Romania is home to many local grape varieties such as Feteasca, Zghihara de Husi, Cramposia de Dragasani and Galbena de Odobesti as well as some plantings in recent years of more western European grapes such as Sauvignon Blanc and Pinot Noir.
A blend of Cabernet Sauvignon with Feteascå Neagrå, also known as `Black Maiden` which is one of Romania`s oldest black grape varieties. The nose is intense and full of blackcurrant aromas with notes of coffee and pepper. Dark cherries, plums and chocolate in the mouth with undertones of spice and vanilla from six months ageing in Romanian oak barrels. Supple tannins and a good structure lead to a long and persistent finish. Serve with red meats
14.5% Vol 750ml. Product of Romania. 2015 vintage

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