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Since 2015 this wine has been produced following fully organic procedures both in the vineyard and winery.
Made from the flowery and herbaceous Verdejo grape, the wine is fresh and aromatic with notes of citrus, blossom and fennel. It is fermented for 20 days in stainless steel vats at a controlled temperature to ensure freshness.
Pairs well with fish, shellfish, white meats and pasta, or with a selection of cold red meats. Serve between 8 and 10°C
13.5% Vol 750ml. Product of Spain 2018 vintage
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