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Uruguay has the same latitude as the best wine-growing regions of the southern hemisphere and rests on the atlantic ocean and the Rio de La Plata. Chimichurri refers to teh peculiar spicy sauce originated in Uruguay that is typically used to dress roasted beef.
Made from 100% Tannat grown on clay and calcareous soils. The wine spends 3-4 months ageing in new French oak barrels which impart a subtle sweet spice and smoke character. Deep ruby in colour and very concentrated, notes of plums, blackberries and damson fruit combine perfectly with the well balanced toast and oak notes.
Hand picked and estate bottled by Pisano family vineyards.
13.5% Vol 750ml. Product of Uruguay 2016 vintage